Food safety management, all Latvia

Services:: ✓ Inspections of dangerous equipment ✓ Audit and certification of companies' energy efficiency system in accordance with the requirements of the ISO 50001 standard ✓ Certification of management systems in accordance with the requirements of ISO 9001, ISO 14001 and ISO 45001 standards ✓ Food safety management( ISO 22000, FSSC 22000, BRCGS Food) ✓ Greenhouse effect gas( SEG) verification of emission reports ✓ Certification of the heat treatment process of wood packaging material in accordance with SFP No.15 "Starptautiskajā tirdzniecībā izmantotā koksnes iepakojamā materiāla reglamentācija" requirements ✓ Testing laboratory - welding quality assessment( non-destructive testing of boilers, pressure equipment, pipelines, storage tanks for hazardous substances, gas equipment, cranes, metal products, metal structures and welded joints NDT and destructive testing of metals DT) ✓ Electrical safety measurements

Services: ✓ Expertise ✓ Testing ✓ Trainings ✓ Certification ✓ Consultations Certification centre:

Latvian certification center( LATSERT) is the leading national product conformity assessment institution in Latvia. The main cornerstones of LATSERT's cooperation with clients are: assessment based on objective facts, knowledge and respect for legal regulations, honesty and openness, respect and observance of ethical principles, ensuring confidentiality. CE certification, testing, quality checks, conformity assessment, qualification raising, laboratory, certificates in Latvia, Riga.

Our solutions::

Retail:

✓ Productivity in the store ✓ Payment solutions ✓ Cashier efficiency

E-commerce logistics:

Products:

✓ Retail management systems ✓ POS systems ✓ Scales ✓ Mobile computers ✓ Barcode scanners ✓ Label printers ✓ Delivery solutions

Description: Certified company LTD "Senlejas" produces and delivers fresh meat products to buyers in Latvia and Europe: fresh, chilled beef, veal, mutton and lamb in carcases and in cut form( boneless meat), food offal( liver, kidney, heart, etc) . The company also produces organic products and "Green Spoon" products. Quality management system certified according to BRC( British Retail Consortium Global Standarts for Food Safety) standard requirements that meet the latest food safety requirements, risk analysis and monitoring. Certification according to this standard confirms the company's compliance with quality, safety and legality management systems; including HACCP( risk analysis at critical control points), for good manufacturing practice, good hygiene practice, good laboratory practice.

Description: Latvian University of Agriculture. Promotion of research and training of specialists in the field of agriculture, forestry and food science, social sciences, computer science; consulting in grain and animal husbandry.